Starters 

$3.50 – $5 per person per item

 

Arancini – breaded parmesan mushroom risotto balls with red bell pepper sauce
Hummus platter - assorted fresh and pickled veggies, stone ground mustard, olives and warm pita bread.
Goat cheese dip - chive and roasted red bell pepper with multigrain crackers

Deviled eggs with prosciutto lardon and maple syrup

Chicken/Turkey roll ups -herbed goat and cream cheese with choice of sauce pesto, harissa, chimichurri, salsa Verde, zhug.

Spinach and Swiss cheese balls with green Chile hollandaise

Green Chile cheese balls with red Chile garlic dip

Corned beef and cabbage egg rolls – with stone ground mustard
Jalapeño wonton poppers-  with orange ginger sweet chili sauce
Mushroom ginger gyoza – steamed and fried pot sticker, soy sauce - vegan
Pesto bread – Mozzarella, tomato, feta cheese, red onion
Pesto guacamole with assorted dips and salsas: green Chile queso, corn salsa, tomato salsa, garlic red onion crema. Flour and corn tortilla chips
Tapenade bread – mozzarella, red onion, arugula, parmesan
Bruschetta – tomato, caper, red bell pepper, sweet cherry pepper
Bacon wrapped blue cheese stuffed dates
Lettuce wraps- peanuts, green onion, sweet Chile sauce, grilled chicken
Gazpacho- chilled puree of cucumber, tomato, red wine vinegar and croutons
Fresh vegetable spring rolls – cucumber, celery, bak choy, carrot, red bell pepper
Curried chicken salad on endive leaf with raisins, green onion, peanuts.

Prosciutto wrapped melons with mint agave drizzle.

Maple Bacon Mustard Brussel Sprouts with Walnuts/Hazelnuts

Sausage stuffed jalapeño poppers