Custom Menus happily available for all budgets.
Please call 541-864-0777
Menu Subject to Availability and Market Price
Breakfast $10-$14 per person per item.
Layered berry and cream cheese stuffed French Toast Bake
Baked Mixed Berry Oats
Biscuits and Gravy – sausage, bacon, or mushroom gravy, buttermilk biscuits
Salmon Lox Bagel Sandwich- tomato, capers, Cream Cheese, onion, cucumber
Parfait – Granola, Nuts, Yogurt, and fresh assorted fruits
Green Chile Breakfast Burritos- Sausage, Bacon, or Vegetarian Black Bean
Berry Lemon Coffee Cake
Huevos Rancheros – Beans, Red and Green Chile Sauces, Cheddar and Jack cheeses, Scrambled Eggs
Quiche Loraine -with Citrus Arugula Salad with crunchy quinoa
Breakfast Bakes – Bacon, Ham, Sausage, or combination with Cheddar and Egg
Assorted Filled puff pastry- apple cinnamon, mixed berry Mascarpone with honey, Brie and Jam, Sliced Figs honey sea salt, Lemon Curd, Nutella Banana, Butter Pecan. $5 each minimum of 24 and 12 each flavor.
Filled Puff Pastry Savory:
Ricotta and roasted red peppers, Green Chile Provolone, Spinach Artichoke, broccoli bacon cheddar, Ham and Cheese. $5 ea. Minimum of 24. 12 each flavor
Avocado Toast- tomato, sunflower seeds, Radish, Spinach, queso fresco
Breakfast Sandwich- Croissant with egg and cheddar – sausage, bacon, Ham, or Veg.
Fresh Fruit- watermelon, cantaloupe, strawberries, honey dew - mint agave drizzle
Maple Bacon Cinnamon Rolls with and Orange Cream Cheese Icing
Shakshuka –Eggs baked in Spiced Tomato and Pepper sauce baked with onions served with grilled ciabatta or Naan.
Chilaquiles – Scrambled Eggs with flour or Corn tortilla chips red enchilada sauce, cheddar and sour cream and green onion
Breakfast Strata –Eggs, Ham, Red bell pepper, onion, cubed bread, pesto
Breakfast Casserole – Eggs, Tater tots, cheddar, onion, Sausage
Potatoes Obrien- Peppers, Onions, Cheese, and seasoned potatoes
Starters 25 person minimum preferred 15% price increase for under 25 persons.
$3.50 – $5 per person per item
Arancini – breaded parmesan mushroom risotto balls with red bell pepper sauce
Hummus platter - assorted fresh and pickled veggies, stone ground mustard, olives and warm pita bread.
Goat cheese dip - chive and roasted red bell pepper with multigrain crackers
Deviled eggs with prosciutto lardon and maple syrup
Chicken/Turkey roll ups -herbed goat and cream cheese with choice of sauce pesto, harissa, chimichurri, salsa Verde, zhug.
Spinach and Swiss cheese balls with green Chile hollandaise
Green Chile cheese balls with red Chile garlic dip
Corned beef and cabbage egg rolls – with stone ground mustard
Jalapeño wonton poppers- with orange ginger sweet chili sauce
Mushroom ginger gyoza – steamed and fried pot sticker, soy sauce - vegan
Pesto bread – Mozzarella, tomato, feta cheese, red onion
Pesto guacamole with assorted dips and salsas: green Chile queso, corn salsa, tomato salsa, garlic red onion crema. Flour and corn tortilla chips
Tapenade bread – mozzarella, red onion, arugula, parmesan
Bruschetta – tomato, caper, red bell pepper, sweet cherry pepper
Bacon wrapped blue cheese stuffed dates
Lettuce wraps- peanuts, green onion, sweet Chile sauce, grilled chicken
Gazpacho- chilled puree of cucumber, tomato, red wine vinegar and croutons
Fresh vegetable spring rolls – cucumber, celery, bak choy, carrot, red bell pepper
Curried chicken salad on endive leaf with raisins, green onion, peanuts.
Prosciutto wrapped melons with mint agave drizzle.
Maple Bacon Mustard Brussel Sprouts with Walnuts/Hazelnuts
Salmon Lox Bruschetta- Crostini, Smoked Salmon, Caper Cream Cheese, Pickled Onion, Lemon, greens
Sausage stuffed jalapeño poppers
Lunch Offerings:
$16-$20 per person per selection.
served with Whole Fruit and garden, potato, or pasta salad
Northwest’ Best chicken salad, wrap or sandwich with Bacon and melted cheese Cranberries, Celery, Walnuts, red bell pepper, mustard, parsley
SW Cheesesteak French dip – au jus, green Chile queso, lime cilantro aioli.
Curried chicken wrap with raisins, cashews, celery, red onion, lettuce and tomato.
Large assortment of burgers: guacamole bacon burger, pineapple teriyaki, caprese, green Chile cheese, Bbq bleu burger, sweet Chile Asian, patty melt, etc.
Steak Tacos: Guacamole, Lime Cilantro Aioli, red bell pepper, green chile, onions
Veggie Tacos: Sweet potato, green Chile, red bell pepper, and onion
Flatbreads: BBQ chicken, Pesto Chicken, Margherita, Steak, Chicken Bacon Ranch, Brie grape walnut; prosciutto pear honey; pepperoncini pineapple pepperoni.
Hot pastrami sandwich with provolone, Swiss, pepperoncini, pickle. Stone ground and yellow mustards.
Assorted panini’s – turkey pesto, prosciutto pear, BBQ Chicken, Veggie, Cuban with Pickles, Italian, Bleu cheese buffalo chicken, Honey Peach and Brie, Chicken Arugula Provolone.
Sausage and peppers or Meatball sandwich- with grilled onion on hoagie bun
Bacon green Chile Mac and Cheese – with tomato and green onion
Buffalo Chicken Mac and Cheese -with tomato and green onion
Vegan nacho Bar with house made “Chz” sauce, House fried tortilla chips, green onion, Roasted Red bell pepper, fresh jalapeño, tomato, red onion, guacamole.
Asian Steak Nacho Bar With Rice Chips, Scallions, red bell pepper, sweet chili sauce and ginger lime marinated steak, green Chile queso
Yellow Curry Chicken Skewers with cucumber Salad
Teriyaki Chicken Skewers with Grilled Pineapple coleslaw
Pasta Primavera – Broccoli, Roasted peppers, tomato, onion, arugula, feta cheeseCobb Or Chef salad bar with all the fixings
Entre Salads; Chicken Caesar, Caprese , Morsel Salad - cranberries, roasted cashews, feta, cucumber and house Italian vinaigrette, BBQ chicken salad, sweet Asian ginger beef salad, Asian Cashew nut chicken Salad, Apple Walnut Bleu cheese and Date with Balsamic vinaigrette, Coronation Salad.
Carne adovada/Pork Verde/Pollo adovada Taco Bar
with chicken and pork made with red Chile sauce; guacamole, corn, verde, and tomato salsa(s), cheddar and queso fresco Cheese(s), lime cilantro crema, lettuce, tomato, onion, flour tortillas, 18 per person with rice and beans 21
Build Your Own Bowl- white or brown rice, pinto or black beans, Guacamole, red and green Salsas, sour cream, Corn Salsa, cheddar, black olives, tomato
Monte Cristo – Turkey, Ham, Swiss Cheese, white toast, battered and fried with powdered sugar. Honey. Jam.
Hearty Dinner Offerings:
$23 – $29 per person. add salad 4pp
Kraut burgers- with onion, cabbage, garlic, beef, Swiss cheese, and seasoning rolled into biscuit dough and baked fresh.
Southwest Shepard’s pie with red Chile Brisket and green Chile oregano potatoes, cheddar and mixed vegetables.
Vegetarian Ratatouille stack with Choice of side
8 Hour Pot Roast with lemon braised cabbage herbed polenta and roasted vegetable medley
Vegan Pho- bean sprouts, rice noodles, cilantro, basil, with fortified veggie stockPot Pie casserole with savory herb chicken or braised tri tip and creamy veg medley served with garlicky wilted spinach with red onion.
Chicken Piccata or Parmesan with linguine and broccolini
Chicken Marsala with Garlic wilted Spinach and linguine
Enchilada Casserole – Ground Beef, or Chicken Breast/Green or Red Chile Sauce
Greek stuffed chicken breast with roasted red bell pepper, feta cheese, spinach with basil pesto polenta cake, and braised carrots.
Turkey Thyme meatloaf with Rosemary baby potato’s, Pan gravy, and green bean casserole.
Eggplant Napoleon- goat cheese, spinach, roasted red bell pepper sauce. And thick slabs of breaded eggplant.
Stir fry- abundant variety of fried vegetables and sweet Asian mustard sauce
Brined and Fried Chicken battered chicken breast with country gravy, green beans, garlic mashers
Coq Au Vin - Rich French braised chicken w/ lardons, red wine, mushrooms, garlic
Tri Tip Beef Bourguignon – Rich French beef stew
Flat Iron with chimichurri or salsa Verde and choice of side
Flank Steak or Chicken Fajitas- griddled peppers and onions with assorted salsas, cheese, guacamole, green onion lime crema
Baked Tortellini- chicken breast, roasted red bell peppers, Alfredo sauce.
Classic Lasagna Vegetarian or Italian sausage with side Greek salad
Asiago Stuffed Gnocchi with pesto alfredo or sage brown butter, and crispy prosciutto served with side salad.
Tri Tip Beef Stroganoff- with Egg noodles, Mushrooms, and rich cream sauce
Spaghetti Squash with Lentil Bolognese – garlicky wilted Spinach, (Vegan)
Savory Stuffed Acorn Squash – Italian Sausage, parmesan, garlic, herbs
Butternut Squash Ravioli Pistachio, Goat cheese, Arugula, Garlic Citrus Vinaigrette
Grilled Chicken with Garlic Cream Sauce – wilted Garlic Spinach and Linguine
Vegan Lentil Loaf- Daikon Radish, Mushroom, Onion, Bell Pepper, Carrot, Celery
Vegan Cashew Nut : Mac and Cheese, Nachos, Grilled Cheese, and Dip
Sides: $5 per person per choice
Arroz Verde- cilantro, green onion, lime, rice
Jalapeno and honey Corn bread
Asian Sweet cucumber salad
Herbed cous cous
Herbed polenta
Green bean casserole
Potato’s Au Gratin
Roasted or Sautéed Local and Seasonal Vegetables
Garlic Green Chile Oregano Mashed Potatoes
Neon potatoes- butter braised red cabbage riced with Yukon gold potatoes.
Sliced Baked Potatoes – Bacon, sour cream, cheddar, green onion
Roasted Herbed sweet potatoes or Butternut Squash
Curried Coconut Cauliflower
Mexican Corn Salad
Corn Souffle
Grilled Vegetable Medley: Bell Pepper, Onions, Yellow Squash, Zucchini
Herbed Cous Cous
Asparagus with lemon garlic butter
Roasted Root Vegetable with Thyme, Rosemary, Garlic, Butter
Broccoli Salad with Cranberries
Apple Coleslaw
SW Black bean Salad
Gingered Carrots
Cucumber Salad- Mediterranean or Sweet Asian
Potato or Pasta Salad
Tri colored Sweet Glazed Carrots
Blistered Green Beans with Shallots, Lemon, Bacon,
Green Chile Paprika -or- Basil Pesto Polenta Cake
Roasted Rainbow Potatoes
Dessert: $8 per person
Layered mouse parfait with berry compote and cubed short cake
Warm Brownie with Marionberry Pie or Mountain Huckleberry Ice cream
Cream cheese stuffed Churros with Mint Agave
House made doughnuts with maple vanilla glaze
Marionberry Cheesecake- whipped cream and chocolate sauce
Mini Cannoli’s with chocolate chip mascarpone filling
Fresh Fruit and Berries
Elevated soups:
Brisket beef and barley 17
Lobster bisque with chunks of crab and paprika oil 18
French onion with braised brisket 17
Elevated Starters; 13 to 15 per person
Salmon lox bruschetta -pickled red onion & lemon wedges with frisée and dill caper cream cheese (2)
Tenderloin medallions- (2) shallot confit, blackberry red wine Demi glaze. (MP)
Beef tartare (MP)
Beef carpaccio (MP)
Deconstructed Chile relleno – (2) Baked Asiago/Jack cheese lattice, Grilled green Chile, Indian taco crostini, Roasted Garlic spread
Elevated Entree’s
40 to 55 dollars per person including (starch/Veg) Salad, and dinner rolls
Rack of lamb - caked in fresh thyme served with rosemary mashed and seasonal veggies
Green Curry Halibut with coconut rice and sweet cucumber salad (seasonal)
Filet of Salmon with roasted hazel nuts, Pinot noir reduction, or artichoke heart piccata sauce. Lemon and Parmesan.
Seared Scallops with sweet Chile beurre Blanc and hoisin sauces, basil oil and micro greens
Whole Roasted Beef Tenderloin with sliced service served with scalloped potatoes and local seasonal vegetables. (Minimum 20 people) Demi glacé or hollandaise. ( + cost of 1 chef for slicing)
Double cut Pork Chops with pineapple habanero sauce, green onion, and jalapeño honey cornbread
Cassoulet- Rich root vegetable medley in savory cream sauce served in a gourd. Squash, or baby pumpkin. - Vegetarian option
Pork or Beef roulade, stuffed with onions, savory herbs and served with harissa or zhug. And side of lime basil gremolata and potato dumplings
German Rouladen- stuffed with pickles, mustard, bacon, onions. Served with a red wine mirepoix pan gravy. With Spaetzle and beer braised red cabbage
8 -9 oz. Grilled Ribeye Steak chimichurri/salsa Verde sauce grilled fennel and herbed polenta
4 oz. Beef Tenderloin with asparagus and caramelized onion and Yukon gold Swiss cheese potato puff pastry.
Duck confit puff pastry empanadas with red wine Duck demi glacé black bean hummus, and green Chile hollandaise toasted Pinon nuts
Additional Sauces
Red Chile marinara, green Chile Alfredo, piñon nut red Chile, pesto, guacamole, harissa, zhug, tzatziki, red, green, and yellow curries, mango pineapple salsa, chimichurri, piccata, Marsala, Primavera.